Composing the menu for New Year's feast, pay attention to "the wine list. Rules of etiquette suggest: not food, is chosen to drinks, and drinks to a particular dish.

By boiled, baked, steam and fried fish, fish starters, crab served white light dry wines. White dry wine served with fish and white poultry.

Spicy fish dishes, pizza, cheese suitable white table wine more tart taste.

For meat snacks, salads "Capital" and "Olivier", ham taken lightly red wine.

Dry red wines are served with hot meat dishes: Roast beef, steak, steak, pork, duck, goose or shish kebab.

Semi-dry red wine - to a variety of dishes of lamb, veal and game.
Pork is served with strong white wines, as well as with red wines of medium strength.
Red wines are recommended for frying, roast pork, meat - grill.
Lamb - with light red or light dry wines.
Sweet wines such as Muscat, Cahors wine, Tokay, perfectly combined with sweet dishes. Such wines are served with pancakes with jam, puddings, creams and jellies.
According to the rules of etiquette champagne served in special occasions. Dry and semi-dry champagne can be served for lunch or dinner instead of all the other wines. Sweet and semi-sweet champagne advised to apply only to sweet dishes: cakes, nuts and cookies.

Vodka and whiskey are served with greasy, salty and spicy dishes. Chilled vodka - to the cold appetizers.

Well, beer is well suited to almost all second meat and fish dishes, especially the second bold dishes, sharp cheeses and salted fish.