Meat Salad "New Year"

* 400 g cooked chicken meat
* 2 boiled potatoes
* 3 boiled eggs
* 100 g sharp cheese
* 2 apples
* 2 fresh cucumbers
* 1 can of corn
* 2 tbsp. l. chopped green onions
* 1 pack of olive mayonnaise
* Olives for decoration
* Salt and pepper to taste

Poultry meat cut into sticks across the fibers. Potatoes, eggs, cheese, cucumbers, cut into cubes, apples - straws. Mix food with mayonnaise, salt and pepper to taste. Garnish with olives.

Salad "Winter" - small

* Flesh boiled pork (also chicken) 300 g
Apples * 2 pcs. (Better to take Golden - a sour, more sweet)
* Moscow lettuce 1 bunch small
* Peeled hazelnuts 2 tbsp. l.
* 1 cup of the cream
* 2 tablespoons light mayonnaise. l.
* Salt, pepper, sugar to taste

The meat cut into cubes and put in salad bowl. Apples are washed, cut into cubes, sprinkle with lemon juice and put the meat. Salad, pre-washed and dried, pick to pieces, put together with nuts in a salad bowl. Carefully, using a spoon and fork to mix the salad. For the filling mix the mayonnaise and cream, salt and pepper, add sugar to taste (if you used a sweet apple, sugar to add is not recommended). To lettuce is quickly soaked through, the sauce to the salad is better to file separately, or just watering it from above, not stirring.

Meat Salad "Olivier"


Chicken fillet well with salt, sprinkle with dry dill, add water to only cover the contents, cover and microwave for 6-7 minutes. If no microwave oven, then just do not boil over medium heat. Fillet then get a very juicy, smelling dill. The principle of "Oliver" to be just right - for each guest to take on the potatoes (medium). Boil potatoes in their skins, eggs, take the same amount of potatoes. Ogurtsov as much as the potatoes by weight, not quantity, because the cucumbers are small, and the potatoes were great. Be sure to add fresh onion, but it must be juicy, and very chopped, not much (about four potatoes, 0.5 medium onion), green peas by weight approximately, as cucumbers. Fill all the sour cream mixed with mayonnaise, salt and be sure to add the mustard (not European, and burning, from which the tears). Well add parsley. Good mix, try again.

Greek Salad - meat

* 1 / 2 kg of young potato
* 700 g chicken breasts
* 250 g green beans
* 2 tsp olive oil
* 1 / 2 tsp paprika
* 300 g cherry tomatoes
* 1 / 2 cup green olives
* 2 hard boiled eggs
* 1 bunch of green lettuce

In a pan, pour a little water, add sliced potato slices and stew until tender. Rinse under cold running tap water. Boil green beans until tender and rinse well with cold water. Breasts put on baking sheet, coat with olive oil, mixed with paprika and salt. Cover with parchment paper for baking and bake in oven until done.

For the sauce:

* 1 tbsp. Spoon green tarragon (can be replaced by other herbs)
* 1 / 3 cup olive oil
* 1 / 2 tsp salt
* 1 / 4 tsp black pepper coarsely
* 2 tsp mustard
* 2 injury groups. tablespoons red wine vinegar

Mix all ingredients. On a platter arrange lettuce leaves on it - chicken, cut into thick slices. Next add the potatoes, beans, cherry tomatoes, olives and halved eggs. Pour the sauce.




Salad "Mushroom"

* 800 g boiled beef
* 4 pickled cucumbers
* 0,5 kg mushrooms
* 2 onions
* 200 grams of hard cheese
* Salt and pepper
* Mayonnaise
* Vegetable oil

Meat cut in small pieces, add the chopped diced cucumbers. Cut the mushrooms and fry with onion in vegetable oil. When they have cooled, mix with meat and cucumbers, add the grated cheese grater in the middle, once again to mix. Salt, pepper, mayonnaise.



Meat Salad "Unusual"

* 200 g of smoked sausage
* 2 boiled beets
* 2 cloves garlic
* 2 raw carrots
* Boiled eggs 2 pcs.
* Mayonnaise


Cut sausage straw, beet peel and grate on large grater, garlic, chop, grate the carrots. We spread salad layers: pudding, beets, garlic, carrots. Salad Sprinkle generously with mayonnaise and sprinkled with chopped eggs.


Meat Salad "New balances"

* Any boiled or roasted meat, may be the language of 200 g
* Yesterday's boiled potatoes 2 pc.
* Onion 1 pc.
* Zelny onion 3 feather
* Green peas 1 / 2 cans
* Pickles 2 pcs.
* Vinegar, vegetable oil
* Mustard
* Salt and pepper to taste


Meat products and pickled cucumbers cut into cubes. Peel the potatoes and cut into cubes. Chop onions. Green onions cut into small pieces. In salad bowl put all the products and fill the salad dressing. For it is prepared to mix a little vinegar with oil and mustard. Salt and pepper to liking. If desired, this salad can add a sour-sweet apple and pour over salad with mayonnaise.

Meat Salad "Olivier" with grilled chicken

Potatoes * 2 pcs.
Carrots * 2 pcs.
* 4 pieces chicken eggs.
* Onion 1 pc.
* Canned green peas 200 g
* Rustic sour cream 250 g
* Grilled chicken 320 g
* Salt to taste

Potatoes and carrots steam until cooked (vegetables should not be too soft), cool to room temperature, peel and finely chop. Cook hard-boiled eggs, cool under running cold water, peel and Grate or chop the blender. Look clean, very finely shred. Chicken cool, cut across the grain into thin slices and make out with his hands into small pieces. In a large plastic or enamel bowl, combine vegetables, eggs, peas and meat, salt, add cream and mix. Olivier place for 1 hour in refrigerator, then shift into a beautiful porcelain salad bowl, sprinkle with finely chopped parsley and serve.