Christmas Recipes Poppy seed cake with yogurt and chocolate
| Poppy seed cake with yogurt and chocolate |
|
As of 12 servings: Dough: 4 eggs, pinch of salt 120 g sugar 130 g flour 2 h L baking powder, 30 grams of powder 1 package of ground poppy For the glaze: 50 g white chocolate glaze, 12 g gelatin 2 eggs, 2 tablespoons sugar 500 g of vanilla yogurt, 400 ml cream For impregnation: 250 ml strong coffee 50 ml Amaretto To decorate: 2 h l cocoa 2 sachets of chocolate chips, husk 1. Beat the eggs, 4 tablespoons water, salt and sugar. Mix the flour, cocoa, baking powder and poppy seeds. Split form (26 cm diam.) Covered with paper and bake for 25-30 minutes. With T-pe 180 gr S. overturn on the grid and allow to cool. 2. Equalized with a chocolate glaze 30 grams of chips and put it aside. Melt the remaining glaze. Soak gelatin. Beat eggs with sugar. Mix with icing and yogurt. Dissolve the gelatin and mix with the masses. Cool 20 minutes. Whip cream iperemeshat with mass. 3. Cut cake in half horizontally and put a ring around the bottom of the cake. Mix the coffee and Amaretto and cake soaked in a mixture. Top spread with half of cream and cover with second Korzh. Soak the remaining coffee and cream to cover. Garnish with cocoa, chocolate chips, icing and cape gooseberry.
|
