Salad shrimp cocktail

shrimp, canned - 100 grams
cucumbers - 200 g
apples - 70 g
carrots - 70 g
mayonnaise - 200 g
lemon or orange - 1 pc.

Shrimp, canned, use without treatment. Frozen shrimp thawed in air, and after washing cook in boiling salted water for 3-4 minutes. I cooked shrimp free neck of the shell and remove the vein. Several shrimp leave for registration, and the remaining slice.

Cucumbers, apples and carrot slice into fine strips. Sprinkle apples with lemon juice so they do not darken. In the high layers of glass of Lay cucumber, carrots, apples and shrimp. Between the layers can be added to a teaspoon of mayonnaise, without mixing it with vegetables. On top pour salad with mayonnaise, garnish with whole shrimp, greens and a circle of lemon or orange.

Combination starter

bread
pate
chopped green
cream cheese
grated cheese (eg cheddar)
cream or sour cream
paprika
brandy
coconut

Rings with paste:
Cut white bread lengthwise into thin slices. Remove the crust and lozhite bread to wet parchment paper. Spread a thin layer of pastry on each slice. Sprinkle minced dill. Roll it into slices. Wrap in foil and put in the fridge for a couple of hours. Before serving, slice into thin rings.

Use of rye and wheat bread and the taste of different pies. Cheese balls:
Mix equal proportions of cream and grated hard cheese such as cheddar. Add a little cream or sour cream to obtain a homogeneous mass. Add the paprika and brandy to taste. Little cool. Roll into balls and rolled in coconut flakes and chopped parsley. Put in refrigerator to feed.

Stuffed chicken breasts
boneless chicken breast - 4 pieces.
Smoked Ham - 4 slices
cheese - 4 slices
wheat flour - 2-3 tbsp. spoon
butter - 60 g
dry white wine or dry white vermouth - 100 g
mustard

Cut chicken breast lengthwise and spread product reverse side of a knife. Put a little mustard, salt and pepper. Put the top slice of ham and a slice of cheese. Roll breast and secure. Roll in flour. Fry the rolled breast with all sides.
Pour the wine or vermouth and simmer over medium heat about 20 minutes. Add wine, if necessary. Serve with fresh vegetables.

Spicy ribs

Pork - 8 ribs with pulp
ketchup - 1 tablespoon
vegetable oil
cayenne pepper
salt
dry herbs
cranberry juice - 1 / 2 cup
starch - 1 tsp
Sugar - 1 tsp
oranges or tangerines - 100 g.

Ribs fry in oil until golden brown, brush with a mixture of ketchup, salt, pepper and dried herbs, lay on baking sheet and bake in the oven for 15-20 minutes at 170 ° C.
To make cranberry sauce from the pan, in which roasted ribs, drain the oil, pour in cranberry juice, add sugar, orange slice, cook 5-7 minutes on low heating. Bring sauce to a boil, pour diluted with water starch and let boil. Sauce strain.
When submitting Lay ribs in a dish, pour the cranberry sauce and garnish with cooked wild rice in combination with white rice. Arrange greens.

Jelly multilayer

syrup fruit or berry - 150 g
water - 500 g
gelatin for fruit jelly and milk - 18 g
Citric acid - 0.5 tsp
milk - 450 g
sugar - 80 g
vanillin, dissolved in water - 2-3 drops

Gelatin soaked individually for fruit and milk jelly, for this is filled with cold boiled water and give swell to grains become transparent.
For fruit jelly syrup combine with water and citric acid, add soaked gelatin and bring to a boil. The solution is cooled to room temperature.

In the milk sugar and pour warmed with stirring to dissolve sugar, then at 40 ° C (not above!) Injected gelatin, vanilla, stir well and bring to a boil, but do not boil. Since then cooled to room temperature. In the form of pouring fruit jelly layer of 3 mm, give congeal in the fridge, pour a layer of milk jelly and again cooled to Gelation. Alternating layers, pour the remaining jelly.

Ready-free jelly on the form, put it in a few seconds in hot water. Put on dessert plates or bowls and serve, watering syrup. This dish can be prepared without milk, using syrups in different colors.

Grand Desert

Pineapple - 1 pc.
Oranges - 1 pc.
Kiwi - 1 pc.
apricots - 2 pcs.
Cherry - 12 berries
Melissa

Cut pineapple in half and cut the flesh. Cut the slices. Wash the cherries. Cut the apricots into slices. Peel the kiwi fruit peeled, cut slices or slices. Peel the oranges, divide into segments. Arrange the fruit on half of the pineapple. Draw leaves of lemon balm.

The number of variants grand-desert indefinitely. Pick fruits and berries in season and according to your taste. You can add a small amount of fruit pastry.