Meat, baked with mushrooms and tomatoes

* 800 grams of pork neck
* 200 g mushrooms (preferably fresh, but for lack of fit and preserved)
* 300 g cheese (well-suited "Russia")
* 3-4 tomatoes (depending on size)
* Salt and pepper to taste

Meat cut plates to repel and place on baking. Add salt, pepper. On top of meat lay chopped mushrooms. Cover with slices of tomatoes. Top with grated cheese.

Put in preheated oven to 190 degrees for 30-40 minutes.


Salmon skewers


You will need 400 g fillet of salmon, a teaspoon of Indian curry and 3 tablespoons of olive oil.

Cut fish into small uniform-sized pieces.

Curry mix with butter. This blend coat with salmon, salt the, cover dish with foil and refrigerate for 30-40 minutes. When the fish marinate, plant it on the wooden skewers, 4-5 pieces. And fry on both sides in olive oil in a skillet. Serve shashliks possible with rice, sprinkle with lemon juice.


Stuffed chicken legs

* 6 chicken legs
* 200 g mushrooms
* 1 small onion
* 1 egg
* Breadcrumbs
* Salt and pepper to taste

Remove the skin from the legs to the lower joint, and carefully cut through bone. Remove meat and finely chop it (you can mince). Finely chop the onion and mushrooms and fry in vegetable oil until soft. Meat with salt-pepper, combine with onion and mushroom mixture. Mix well and fill obtained minced skin. Sew edges of the skin with black thread (then remove). In a separate bowl beat egg. Alternately legs dunk in the egg, then in breadcrumbs. Fry over medium heat until golden brown.