-
Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small, shallow bowl. Roll each cheese ball in the nuts to coat evenly.
-
The cheese balls can be prepared the day before the event. Store them in the refrigerator in an airtight container until ready to serve.
-
To serve, arrange the spinach leaves on a serving tray, and place each cheese ball on a leaf. Serve immediately.
Christmas Recipes 
