Christmas Recipes German Christmas cake
| German Christmas cake |
|
For the dough: 4 eggs pinch of salt 120g sugar 130gr flour 30 gr cocoa powder 2 tbsp. l. baking powder 250g poppy For the cream: 150 grams white chocolate 6 sheets of gelatin 2 eggs 2 tbsp. l. sugar 500gr Vanilla Yogurt 400g cream 200ml very strong coffee 1 tbsp. l. ratafia 2 tbsp. l. cocoa powder fruit for decoration. 1. Eggs, 4st. l. water, salt and sugar, beat until whitish cream. Flour, cocoa, baking powder, mix, add to the egg cream, in the end only cautiously add poppy seeds. 2. Form lay parchment paper and carefully lay out the dough. Bake at 150-175 ° 25-30 minutes. 3. White chocolate melted, gelatin soaked. Beat eggs and sugar in a water bath, carefully add the melted chocolate and yogurt. Prepare gelatin and add to chocolate. Send to 15-20 minutes in refrigerator. Whip cream and add the cream. 4. Cooled cake into two pieces across. The lower half of the mixture of grease and coffee liqueur. Pour half the cream, cover the second part, which is also lubricated with coffee liqueur and then - cream. Send for 2 hours in refrigerator. 5. Grate a large white chocolate chips, to decorate the cake lightly sprinkled with pre-white cream cocoa powder.
|
