You are going to arrange the New Year intimate dinner for two? Draw curtains, light the candles, turn on the slow track, wear on "holiday" and cover the table ...
Do not forget, you face two challenges: to satisfy your appetite directly with food, to satisfy his love.
You can, of course, go directly to the second point, but will still be more romantic than a little at first bite, and then move on to the "sweet". Is not that as the saying goes that the sweetest we reserve for later.
First, suggest your partner snack: so to speak, to bring ... appetite. There is a stereotype: if a man eats meat, he will be at altitude. In order to persuade your future husband, prepare some easy dishes of meat. It will approach a small bottle of light, low alcohol wines. But as for dessert, then my advice to you, the best dessert for dinner, love - love itself. Still, if you want to organize a dinner for all the rules, then prepare a light dessert.

Good luck in all your endeavors ...
Appetizers

Squid salad with cranberries and apples

Squids 500 g
Sauerkraut 500 g
Cranberry 50 g
Apples 100 grams
Green Onion 100 g
1 teaspoon honey
Greens

Purified squid put in boiling water and cook for 2-3 minutes. Then remove and cut into strips and mix with sauerkraut, apples, cut into thin strips, green onions, cranberries.
In 1 / 2 cup of broth, which were boiled squid, add honey, stir and fill the salad.

Chrismas Boutique

Fruit salad with nuts

Apples 2-3 pcs.
1 stalk celery
Walnuts 100 g
Green salad 100 g
Mayonnaise 1 / 4 cup
Lemon 1 / 4 pieces

Apples cut into cubes, finely chop celery. Shelled walnuts break up into pieces. All mix and mayonnaise.
Lettuce bust, wash, sprinkle with lemon juice, and lined them a plate or dish, and top of a hill lay dressed salad.

Original salad

Cooked poultry meat 300 g
Boiled tongue 150 g
Cooked mushrooms 150 g
Canned asparagus 100 g
Green celery 100 g
Mayonnaise 200 g

Poultry meat and finely chop the language. Green celery washed, cut and squeeze through cloth.
All components mix, mayonnaise, add the salt, pepper and sauce Worcester.

Gourmet Salad

Cooked poultry meat, 400 g
Cooked mushrooms 200 g
Boiled celery 100 g
Cucumbers 100 g
White wine 200 g

The meat, cucumber, celery, finely. All the products mix and pour wine. Add salt and Worchester sauce.

Main dishes
Veal, soaked in beer

Discourage hoe small steaks, pour them a beer and incubate for 1,5-2 hours.
Then the meat is resting on the sieve, sprinkle with salt and black pepper, moisten the egg, coated in breadcrumbs, moisten again in egg and fry.
And serve immediately on the table. For each steak to put on a piece of butter.

Fried chicken with fruit

Chicken 2 pieces
Sour cream 1 tbsp. l
Butter 100 g
Leeks 1 pc
Raisins 1 / 2 cup
Dried apples 1 cup
Prunes 1 cup
Chicken broth 2 cups
Salt, herbs

Chickens, bones and cut into halves, pieces of sprawling, oil sour cream and fry on both sides until light brown.
Leeks cut into rings and fry gently together with chunks of chicken, then add the liquid, soaked fruit and simmer under the lid on the stove or in the oven for 15-20 minutes.
Prepared chicken pieces out onto a warmed platter, fruit, put side by side, sprinkle with parsley.
The sauce can be submitted in gravy boat. To become more dense, add the flour and cook again.

Stuffed ham

Lent ham 250 g
Parsley or dill
Small tomatoes for decoration
Filling of eggs:
Egg 1 pc
Sprat 2 pcs
Butter 60 g
Salt, mustard

Pounded butter mixed with chopped egg and sprat, add seasonings.
Filling of greens: grind 100 grams of butter and mix with chopped onion and 3 tbsp. l greens, add salt, pepper and wine.
Ham cut into very thin small slices, put the stuffing in the middle and roll kulechkom or pipe.

Baskets sausage

Cooked sausage slices 8-10
Fruit sauce 2 tbsp. l
2 tablespoons fat. l
Look turnip 1 head
Fresh or pickled cabbage, 1 kg
Cumin 1 teaspoon
Carrots 1-2 pcs.
Sour apples 3-4 pcs.
Salt, Pepper
Sugar 1 tsp
Sour cream 2 tbsp. l

Look shred, heated in fat. Cabbage and cut into julienne, grate the carrots.
Saute with onions until done, if necessary add a little liquid, but vegetables do not have to be juicy.
At the end of quenching add seasoning and diced apples.
Sliced sausage tossed from one side fruit sauce to put on the pan the other side. Saute until edges slice is not bent. Then remove the skin.
Baskets filled steamed vegetables and arrange on a platter. To file a basket or a spicy mustard sauce.

Sweets
Chocolate Souffle

Sour cream, 400 g
Flour, 100 g
Grated chocolate 50 g
Cinnamon 10 g
Proteins from 5 egg
Sugar 200 g
Cream 300 g

Sour cream, grated chocolate and cinnamon mixed with flour and boil. The resulting mass cool.
Separately, whip the whites with 50 g of sugar, pour in a mass, mix and put in a saucepan. Lightly grilled in the oven.

Curd Dessert

Low-fat cottage cheese 750 g
Sour cream 125 g
Yolk 1 pc
Sugar 50 g
Zest and juice of 2 lemons
Vanillin
Cherry livek 40 ml
Any fruit 250 g

Cottage cheese, sour cream, egg yolks and sugar, mix until creamy state. Add juice and grated lemon zest, vanilla, liqueur.
Before serving, decorate with berries.

Peaches in port wine

Peaches 10 pcs.
Sugar 400 g
Juice of 1 lemon
Water 0,5 l
Port 150 g
Almonds 150 g

Peaches add a saucepan, add sugar, add water and lemon juice; together proparit within 20-25 minutes.
Then add peaches in a crystal vase or kompotnitsu, pour port wine or Madeira.
The remaining syrup in a saucepan boil until half the initial volume, then pour over fruit. Top sprinkle crushed nuts or fried walnut crumbs.

Drinks
Cocktail vegetable juice

1 / 2 teaspoon chopped parsley
1 / 2 cup of juice of fresh lettuce
1 / 2 cup tomato juice
1 / 2 tbsp. l beet juice
2 teaspoon juice of radish

All mix, pour on bokolam.

Nectar aloe

Aloe 150 grams
May Honey 250 g
Cahors 350 g

Infuse the mixture in the dark at + 4-8 during the week. Take 1 st. l 3 times a day for half an hour before a meal.