Appetizer of duck (goose)
Duck or goose, Roast or boil them, cut in small pieces, fold into a deep dish and pour sauce.
Sauce: Cut onions into cubes (1 kg or green onion) and celery (1koren), stir, add the sunflower oil, lemon juice (1 lemon) and spices (black pepper, cumin, coriander). Add a little boiling water and simmer for 15 minutes. Serve on a table decorated with greenery.
Pork with apples and cabbage:
Breast (800gr.), sauerkraut (100gr.), 5 sour apples, butter (50 gr.) 1 onion, salt, pepper and spices to your taste.
Stuff the side of bacon, making incisions with a knife. Ground: sauerkraut scald with boiling water and mix with chopped apples and chopped butter. More bacon Sew, obsypte chopped onion and fry in the oven on a greased pan until done.
Christmas turkey
Turkey, walnuts (500gr.), prunes (500gr.), juicy apples (3-5 pieces), rice (1 cup) sour cream (200gr.), butter (50gr.), mayonnaise (50gr.), salt and spices to taste. Stuff the turkey stuffing of boiled rice, prunes and apples with nuts. Brush with cream or mayonnaise and bake in the oven for baking for 2.5 hours. From time to time, remove turkey from oven and pour the juice collected from the pan. Served whole turkey, slicing already on the table.
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Christmas Recipes 
