Stuffed tomatoes.

Ingredients: cod (fillet) 750g., Tomatoes-12 pcs., Cucumbers 1-2 pcs., Egg-3pc., Mushrooms (any)-250g., Lemon?, Mayonnaise, black pepper powder, salt to taste.

Cod fillet boil, remove from pans and allow to cool. When fillet has cooled, cut into small cubes. Also chop the cucumbers, hard-boiled eggs and boiled mushrooms. In fresh tomatoes cut tops and remove the pulp. Chop the pulp, mix with the fish, cucumbers, eggs, mushrooms, salt and pepper. At the bottom of each tomato to squeeze a little lemon juice, then stuffing them with prepared minced fish meat and pour mayonnaise. Put on top of boiled shrimp, stand 4-6 hours to mushrooms soaked with juice. To apply the table in the cold.

Stuffed tomatoes.

Ingredients: cheese-150g., Egg -3 pc., Garlic -3 medium cloves, tomatoes-10 pcs., Mayonnaise.

All products, except tomatoes, grate them on a small grater, mix with mayonnaise. From tomatoes to remove the core and fill the prepared stuffing. Sprinkle top with greens.

Crab sticks stuffed.

Ingredients: cheese-150g., Egg -3 pc., -3 Garlic cloves medium, packing crab sticks, mayonnaise.

All products, except crab sticks, grate on a fine grater, mix with mayonnaise. Crab sticks to deploy and fill the prepared stuffing.

Snack baskets

200g flour, 200g margarine 200g sour cream, 1 can of sprats, 100g of cheese, 3 eggs, tomatoes, salt to taste.

Flour and margarine, chopped to small lumps, pour the salted sour cream, knead dough, put for 15 minutes in the refrigerator. Roll the dough into a reservoir. Squeeze circles (the size of more mold) and push them into the mold, pre-greased. Preheat oven. Baskets place on baking sheet and give a bit browned. Take care baskets from molds. To prepare the stuffing sprats mash and mix with grated cheese. The mix to fill the basket about 1 / 3, pour the egg yolks mixed with tomato, and cover the top with whipped whites. Bake in the oven until the protein does not appear rosy crust. Very tasty.

You can mix and other fillings: Fresh mushrooms (white mushrooms, mushrooms, orange cap boletus, boletus, chanterelles) - 500g; onions - 1 onion, mayonnaise - 1 / 3 cup, sour cream -1 / 3 cup, cheese and pepper - 100 g; margarine for frying, parsley, salt and pepper - to taste

For stuffing mushrooms clean, wash and pour in the salted water 5 minutes, then drain the water, mushrooms, chop and cook in margarine with finely chopped onion. Before you remove from heat, add salt and pepper. Cheese cut into small cubes. Combine mayonnaise with sour cream and spices. In the basket expanded mushroom stuffing, cheese cubes, pour sauce and bake in a well heated oven for 15 minutes. Ready-made baskets to decorate with greenery and immediately bring to the table.

Cabbage rolls.

1 head cabbage, 5 - 7 pieces of carrots, 1 handful of peeled garlic cloves, salt, sugar, vinegar, cloves, dush.perets, red pepper.

Cabbage head to disassemble the leaves, rinse them with water, lower in 3 - 5 minutes in boiling unsalted water, discard in a colander, allow water to drain (as for cabbage). Carrot shred into fine strips or grate on large grater, mix with finely chopped garlic and wrapped in cabbage leaves in the form sigaretok or cabbage. Put the convolution into a deep dish, pour the boiling brine per 1 liter of water 3 tablespoons sugar, 1 tablespoon salt, cloves, red pepper, vinegar to taste, that liquid will completely cover them. Put oppression. After 2 days appetizer cabbage is ready.

Marinated Eggplant

5 medium-sized eggplant, carrots 2-3 pieces, 2 pcs onions, bell pepper 2 pieces, 2 cloves garlic, vegetable oil for frying, salt and Black pepper to taste.
For the marinade will need: water 0,5 liter, 30 g of salt, sugar 40 g, 9% vinegar 70 g (in boiling water, add salt, sugar, vinegar and bring to a boil).

Aubergine cut into thin slices and lightly fry in vegetable oil. Carrots and sweet pepper cut into sticks or carrots to rub on a coarse grater. Onions cut semicircles. Sauté the vegetables separately until ready. Ready-mix vegetables, add finely chopped garlic, salt and pepper to taste. On a slice of eggplant to put a little stuffing and wrapped in rolls. The resulting rolls pack in layers in a deep container and pour marinade. Give brew day. Finished rolls out onto a plate and decorate with greenery.

Mushrooms

0,5 kg of pickled mushrooms (I harvested mushrooms myself), 1 large onion, 200 g sour cream (can be more), 300 hard cheese, vegetable oil, flour, salt, and pepper to taste

Chopped onion and fry in vegetable oil with salt-washed mushrooms (salt and pepper). Mix Art. a spoonful of flour with sour cream. Then everything shifted into a deep dish type gusyatnitsy (but smaller), cover and place in preheated the oven. Saute briefly, about 15 minutes, cover with grated cheese, again put in the oven, and keep there until the cheese has melted.
Drink can be both hot and cold.

Salad with spicy squid.

1 kg squid, 4 eggs, 2 medium onions, mayonnaise, 150, 150 sour cream pepper to-taste.

Peel and boil until cooked squid 5-7min. Boil eggs. All cut in a meat grinder. Mix sour cream and mayonnaise and add pepper to fill this lettuce.

Herring under coat.

1 large herring weak salt, 2 onions, 2 large eggs, 2 medium carrots, 2 medium potatoes, 1 large or 2 small beets, mayonnaise 200, sour cream 150.

Boil vegetables until cooked. Herring remove the bones and skin. In a large, deep dish put layers of finely chopped herring. Add finely chopped repch. onions. Mix sour cream with mayonnaise and smear layer of onions. Do so within finely chopped potatoes and oil mixture of sour cream with mayonnaise. Then finely chop the eggs do so within finely chopped carrots, pour a mixture of sour cream with mayonnaise. The top layer of beets worn on a small grater pour sour cream mixture with mayonnaise. It is better to do with the evening and put in refrigerator to better salad soaked. Carefully spoon to make scales. Decorate.

A delicious, unusual salad.

Mushrooms, pickled 150-200g, 150 grams cooked meat. average fresh carrot, egg 3-4 pcs., potatoes 2pcs., cheese 100g., onion repch.-2 pcs., mayonnaise 200g., sour cream 150 grams.

Boil all the vegetables (except carrots). Mushrooms, cut and put in salad bowl. Onion slice and fry gently in oil oil. Lay onions on top of mushrooms. Finely chop potatoes and put in salad bowl. Mix sour cream with mayonnaise and smear layer of potatoes. Meat cut and lay out the next layer. Brush with cream and mayonnaise. Rubbed on a fine grater and put carrots in the salad bowl. Brush with a layer of sour cream with mayonnaise. Rub on small cheese grater and put in salad bowl. Brush with a layer of sour cream with mayonnaise. The next layer - cut into small eggs (prior to the eggs had not been dried). Add soaked 3-5 hours. Serve the cake: cut the top, put in a bowl with spatula.

Squash under coat

1 zucchini, fresh mushrooms, any dried or boiled 500 gram, onion 2 sred.sht, tomatoes, 5 pcs., Mayonnaise 150 grams. 150 grams sour cream, green ..

Tavern clean, cut semicircles Roll in mixture of flour with salt and fry in rastit.masle. Put the squash on a large platter. Mushrooms fried with onions, add sour cream with mayonnaise and a bit put out. Put mushrooms in a mixture of squash. Tomatoes cut into thin circles and lay on top of mushrooms. Sprinkle a little pepper and herbs. Let stand up a little saturated. At the table, cut the cake and eating cake with spatula.

Humpback drunk

Pink salmon - 1, Salt - 2 tbsp. spoons, sugar - 1st.lozhku, cognac - of 100 grams and a bundle of dill. pepper.

Pink salmon cut the back into 2 parts. Before salting of fish to remove all bones and skin, then it will be easily and neatly cut. Can do it with tweezers. When the bones are removed, fillets should be rubbed with salt, sugar and pepper, put in the tray and pour the brandy. Next you need to chop the dill and smear them fish. Tray tightening foil and place in a cool place for a day or longer, depending on the size of fillets. Availability of fish determine push on it. If the fish is elastic - it was ready, if the fish is soft, then it should still stand. When the fillets are well pickled, it should be cut thin slices.

Pickled fish.

Smelt 1kg (can be other fish), spicy pepper, clove, bay leaf, salt 1ch.l., sugar 1 st.l, water 200 gr. vinegar 1-1,5 st. spoons, morkov1sht, onion. 1 pc.

Fish roll under the estimates of salt with the flour and fry in rastit.masle. Fold in a glass or earthenware (not oxidized) and pour cooled marinade. Soak in the refrigerator for 1-2 days. For the marinade, boil the water add the seasoning sliced strips of carrots and boil until tender little carrots. Add onion rings and vinegar. How to boil off and cool down.

New chicken.

Kura mayonez100 gr., Mustard 50 gr., Ketchup 50 grams., Adjika acute 50g., 1 tbsp. teaspoon of liquid honey, garlic, chicken cube, pepper, cloves, bay leaf.

Connect the mayonnaise, mustard, ketchup, Ajike, honey, squeezed garlic, chicken cube, pepper, ground cloves, bay leaf, diced. This blend is spread with hen inside and out. Let's wait a bit 1,5-2 hours, or do so in the evening and put in the refrigerator. In the oven place the hen in the form for baking and bake for 35-45 minutes.

Wonderful breast.

4 chicken breast, 1 jar of canned pineapples, 2 peeled film Grapefruit, 1 with Art. teaspoon curry, 1 tbsp. tablespoon lemon juice, 1 connection with Art. tablespoon vegetable oil.
To garnish: 500 g boiled rice, 1 can of corn 1-2 pcs. sweet peppers, mayonnaise.

The tip of a knife make a horizontal incision where the chicken thicker, to make a pocket. In bowl mix chopped pineapples, grapefruit, curry and lemon juice. Half of this mixture should be postponed to submit to a finished dish. In the remaining mixture to infuse the oil. Put one teaspoon of the mixture into the pocket of each breast. The remaining mixture to smear the breast on top. Bake in oven at medium temperature, until a light rosy brown 25-30 minutes. Arrange breasts on a plate, garnish with lemon slices. For garnish Mix the remaining mixture with rice, corn, sweet peppers, mayonnaise.

Meat envelopes

Pork tenderloin, cheese, prunes, pitted, ham, mayonnaise, salt and pepper.

Pork chop pocket, lightly beat off, salt and pepper, spread lightly with mayonnaise. Sliced pork should be twice the remaining components, and ham and cheese the same size. At one part of pork put a piece of cheese, 1 piece. detailed steamed prunes, a piece of ham. Fold in half and tie with thread. Fry in rastit.masle from both sides. Serve with fries.

Cake "Tenderness"

500 gr. zephyr, 4 kiwi, 2 bananas, strawberries (if any), cranberry jelly or jam 150 gr., 500 gr. cream 30% 100g. shelled walnuts.

Halves of marshmallows cut again (for better cutting knife dipped in a glass of water). Lay cups marshmallows on a plate for the cake. Whip cream in a solid mass. Brush with a layer of marshmallow cream. At cream pack cut kiwi fruit cups, sprinkle with crushed nuts with a knife. The next layer of marshmallows greased jelly or jam. Then repeat the layers, alternating vegetables. The upper layer of grease whipped cream and decorate with fruit. Prepare the night before and let stand in refrigerator.

New Year Cake.

I like to please their loved ones with something original. This cake I am doing various forms (rabbit, cat, tiger, bear, cub) and I usually make a double standard, to create an image selected character. 2002 - year of the horse, for this cardboard template to cut out the horses or just the horse's head. You can also use a pattern snowman. It will look like a cake.

To decorate the cake, you can use a chocolate glaze on top of the cream (the horse's mane, eyes, etc.) or to decorate a prompt fantasy. To withstand the cold night, the cake must infusion.

For pastry: 1 egg, 0,5 st.sahara, 100 gr. drain. butter, 8-9 Art. spoons flour (complete), 0,5 ch.l.sody, 1 tbsp. spoon of honey.
Cream: 200-250gr.smetany, 100 gr.sl.masla, 1 cup of sand.
Glaze: 2 tbsp. sour cream, 3st. tablespoons sugar, 2 tsp cocoa. 5 minutes to boil and add 30 gr. butter.

Sodu mix with honey and leave. Crush an egg with sugar add melted butter, flour and baking soda mix with honey. All mix well to make the dough kept pace with the hands. Divide into 4 parts. Bake cakes in the oven, remove the hot, because cakes quickly solidify (the oven on a baking enamel pan cooling after removal korzh), cold cream spread on cakes. The remains of the dough to bake a cake and sprinkle on top. Cake should hold out 12 hours.