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Ice cream with honey and cinnamon
* 25 ml milk * Cinnamon on the eye * 2-3 tbsp. tablespoons honey * 4 egg yolks * 1 egg * 300 g yogurt
Boil the milk with cinnamon for 5 minutes. Add honey and filter. Add egg yolks and egg. Whipping at very low heat until you have creamy mass. Then put on a cold water bath and beat until the mixture cools. Add yogurt and ice cream makers to shift or 3 hours to put in the freezer. At the same time every 20 minutes to beat. Ready-made ice cream in the pastry to shift the bag and squeeze into glasses. Decorate with berries
Chocolate squares
You can demonstrate imagination and sprinkle with chocolate squares with powdered sugar. It will seem that their New specked snow.
* 2 / 3 cup butter or margarine * 2.5 cups of brown sugar (so-called unrefined sugar, which can be bought at the store, but it is more expensive than usual) * 3-4 eggs * 2.7 cups flour * 2.5 teaspoons of baking soda or baking powder * 2 teaspoons vanilla * Chocolate chips 2 cups * 1.5 cups shelled nuts
Preheat oven to 180 C °. Mix well butter and sugar. Add to this mass of beaten eggs, flour, baking soda and vanilla. Mix all with chocolate chips and nuts. A baking dish well lubricated and evenly lay out in her dough. Bake for 25-35 minutes. The hot product is cut into squares. Fruit dessert
At 10 servings:
* 3 cheeses homogeneous consistency * 1 kg of strawberries or raspberries (can be frozen) * 1 packet of red jelly * 1 / 2 cup sugar * Ready sponge cake * 4 tbsp. tablespoons gelatin
Gelatin to dissolve in 1 / 2 cup water and cool. Dried strawberries Mix with sugar, add 2 tbsp. tablespoons gelatin, and the remaining gelatin mix it with curd and cooled. 1 / 2 syrkovoy masses mix with half a strawberry masses. Korzh put in the form of cake and culinary syringe to squeeze in a red and white circles.
After one layer is ready to make a second, push the red stripes on white, and vice versa. Refrigerate. Mix the remaining syrkovuyu and strawberry mass and pour the cake. Top to decorate the white curds, squeezing his first spiral, and then stripes. Ready to decorate the cake with whipped cream, biscuits or canned fruit.

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