Christmas Recipes 10 chocolate recipes
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Truffles Melt 185 ml of cream and 400 grams of chocolate, add 60 g of butter and 2 tablespoons of rum, high-quality mix. Cool until the mixture hardens, then spoon the mixture roll into balls and roll balls in cocoa powder or chocolate flakes. Chocolate Sauce Melt 200 g chocolate 250 ml double cream. Stir until mixture is smooth and served with vanilla ice cream. Mousse Melt 400 grams of chocolate. Beat 4 eggs with 50 grams of sugar, then add the melted chocolate. Add 200 ml of whipped cream and pour on two bowl. Keep in refrigerator until the mousse does not harden. Chocolate pots Mix 250 ml cream, 200 grams of melted chocolate, 2 egg yolks and 60 gr. Pour 8 ceramic molds and bake at 150 g S/300F/Gas 2 for 45 minutes, until they lightly do not rise. Serve with additional whipped cream. Chocolate cake Beat 6 eggs with 2 tablespoons of liqueur Kahlua (coffee), add 400 grams of melted chocolate, ground almonds 165 g and 250 g of whipped cream. Pour into a greased form and bake at 150 g S/300F/Gas 2 for 1 h. Put in refrigerator overnight, then twist out of shape on a plate and sprinkle with powdered sugar. Chocolate Cocktail Beat 100 grams of chocolate with 4 balls of vanilla ice cream and 4 tablespoons milk. Drink immediately and without thinking about calories. Hot chocolate Put on 2 tablespoons of melted chocolate in 4 tall glasses, pour the boiling milk, stir and put whipped cream on top and small pieces of marshmallows (marshmallows). Chocolate Dream Melt 200 grams of chocolate in 350 ml of milk, add 1 tablespoon of gelatin, stir to dissolve it. Beat 4 egg yolks and 90 gr. Add chocolate milk and leave until it has cooled. Then add 250 ml of whipped cream, pour on the bowl and put in the refrigerator. Chocolate puff sticks Wrap sticks of chocolate (a four-square slab of chocolate) in rectangles of puff pastry. Put the seam on the pan and bake in oven at 200 g S/400F/Gas June until the dough propechetsya and does not rise. Writing lie down for 5 minutes before you serve. Chocolate biscuits Melt 400 grams of chocolate and pour into a large bowl. Add 200 grams of small marshmellow (marshmallow-shaped little sweets), 150 g sliced hazelnuts, 75 grams candied cherries and 75 g sliced coconut. Mix together and put in a greased and padded parchment form. Put in refrigerator until hardened. Cut into squares and serve.
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